Rice Paper Banh Mi with Pork Meatballs | Conestoga Meats - Canada Farm Fresh Pork

Ingredients

• 1/3 cup water
• 1 1/2 teaspoons rice vinegar
• 1 1/2 tablespoons granulated sugar
• 2 tablespoons fish sauce
• Juice from 1/2 lime
• 1/2 fresh red chile, seeded and finely chopped
• 1 small garlic clove, finely chopped
• 1/2 carrot, peeled and cut into small, thin matchsticks
• 1 (3-ounce) carrot, peeled and cut into matchsticks
• 1/2 (3-ounce) daikon radish, peeled and cut into matchsticks
• 1/4 cup gluten-free breadcrumbs
• 1 egg yolk
• 1 tablespoon each finely chopped fresh basil, mint, and cilantro
• 1 large garlic clove, minced
• 1 green onion, minced
• 1 tablespoon fish sauce
• 1 tablespoon Sriracha
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 pound ground pork
• Canola oil
• 8 to 10 rice paper wrappers
• 1/2 English cucumber, very thinly sliced
• 1 or 2 jalapeños, very thinly sliced (optional)
• 1/2 cup fresh cilantro, basil, and/or mint leaves (small leaves)