Lemon Cupcakes Recipe | Chelsea Sugar
Zingy lemon cupcake recipe, yum! A delightful recipe sent in by one of our Recipe Club Members.
Ingredients
- 3 Cups Self-Raising flour
- ½ tsp salt
- 1 Cup Unsalted butter, at room temperature
- 2 Cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 2 Tbs of lemon zest
- 1 Cup milk
- 2 ½Tbs lemon juice
- ICING
- 150g Butter
- 250g Chelsea Icing Sugar
- 1tsp Vanilla essence
- 2tsp Hot water
- Zest of 1 lemon
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