Potato Crust Quiche
The flavors in this quiche were inspired by the traditional Greek spanikopita with feta, spinach,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pie dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 large yukon gold potatoes
- 1 teaspoon extra virgin olive oil
- ¾ teaspoons sea salt divided
- 8 large eggs
- 2 cups chopped spinach
- ½ cups raw almond milk
- ½ cups crumbled feta cheese
- 5 green onions sliced
- ¼ cups chopped fresh dill
- ¼ cups chopped parsley
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