Sayadiyit Samak (Fish Dish) Recipe by Mamas.Joy

Name: Sayadiyit Samak (Fish Dish) Recipe by Mamas.Joy
Ingredients: 3 medium fish ("ajal," or 1 big fish "lekoz"); 6 medium onion (diced ); 3 cups Canola oil (or Sunflower oil); 2 cups rice (i.e, Uncle Ben); 2 brown sugar cubes; salt (to taste); 1 tablespoon cumin; 1/2 tablespoon ground cinnnamon; 1/2 tablespoon caraway; 1/2 tablespoon 7 spices; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric; 1/2 teaspoon turkish coffee (or nescafe, chef tip: this is to get the dish darker); 1/2 tablespoon ground cinnamon; rosemary; dried bay leaves; cardamom; fresh lime; cloves; cinnamon sticks; water; 1 cup assorted fried nuts (typically includes pine nuts, almonds, cashews )

yourlebanon.com

Discover the flavors of Lebanon with Mamas.Joy's Sayadiyit Samak recipe—traditional fish cooked in a flavorful rice medley, perfect for main courses. Enjoy authentic Middle Eastern cuisine!

View full recipe on yourlebanon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yourlebanon.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Aluminum foil
Baking dish
Oven
Stove
Stockpot
Pot
Skillet
Spoon
Ladle
Serving platter
Plate

Ingredients

3 medium fish ("ajal," or 1 big fish "lekoz")
6 medium onion (diced )
3 cups Canola oil (or Sunflower oil)
2 cups rice (i.e, Uncle Ben)
2 brown sugar cubes
salt (to taste)
1 tablespoon cumin
1/2 tablespoon ground cinnnamon
1/2 tablespoon caraway
1/2 tablespoon 7 spices
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon turkish coffee (or nescafe, chef tip: this is to get the dish darker)
1/2 tablespoon ground cinnamon
rosemary
dried bay leaves
cardamom
fresh lime
cloves
cinnamon sticks
water
1 cup assorted fried nuts (typically includes pine nuts, almonds, cashews )