Sous Vide Tomahawk Steak
38oz Tomahawk Ribeye is an imposing cut of meat. By cooking this cut longer than you normally would for a thinner ribeye, one is capable of getting the fat to render appropriately. That's very...
Ingredients
- 2.5-3lb Tomahawk Ribeye
- 1 Tbs. Avocado Oil
- 1 Tbs. Unsalted Butter
- Salt & Pepper
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