Monday Morning Cooking Club's Asian-style snapper - 9Kitchen

Ingredients

• 2.5kg whole snapper (or ocean trout, red emperor), butterflied
• coriander leaves, finely chopped, to serve
• 2 tablespoons peanut oil
• 2 tablespoons olive oil
• juice of 3 limes
• finely grated zest of 1 lime
• 1 stalk lemongrass, bottom third and tender leaves only, very finely chopped
• 4cm knob of ginger, grated
• 1 bunch coriander, stalks and roots only, cleaned and chopped
• 1-2 large red chillies, seeded and chopped
• 60ml (¼ cup) light soy sauce
• 60ml (¼ cup) kecap manis (sweet soy sauce)
• 1 tablespoon grated palm sugar or brown sugar