The Perfect Holiday Dinner

Ingredients

• 1 12 – to 14-pound turkey
• 1 3/4 cups Swanson Chicken Stock
• 3 tablespoons all-purpose flour
• 2 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 package (16 ounces) Pepperidge Farm Herb Seasoned Stuffing
• 2 cans (10 3/4 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 2 bags (about 16 ounces each) frozen cut green beans, cooked and drained
• 1 can (6 ounces) french fried onions (2 2/3 cups)