Durban Fish Curry recipe by Nasireen Mahomed

Ingredients

• 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)
• ¼ Cup Oil
• 1 Large Onion (finely chopped)
• 3 Large Tomatoes (chopped,grated or liquidized)
• Few Sprigs Curry Leaves
• 1 Cup Tamarind Juice
• 3 teaspoon Red Chilli powder
• 1 teaspoon Haldi (tumeric powder)
• 1-½ teaspoon dhania (coriander) powder
• 1-½ teaspoon Jeera powder
• Salt To Taste
• Fresh dhania (coriander)(Coriander Leaves) finely chopped for