Pork Chops with D’Anjou Pear Pan Sauce

Pork Chops with D’Anjou Pear Pan Sauce

omgoliveoils.com

Say Hello flavor and juiciness! Fire up some Pork Chops and drizzle on our OMG! D'Anjou Pear White Balsamic Vinegar on top. It's an easy recipe that will dazzle your guests.

View full recipe on omgoliveoils.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omgoliveoils.com.

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Cooking tools:

  • Pepper mill
  • Instant-read thermometer
  • Skillet
  • Stove
  • Refrigerator
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • 4 Pork Chops (about 6 oz each)
  • 4 Teaspoon(s) Salt, plus more to taste
  • 2 Teaspoon(s) Freshly ground black pepper, plus more to taste
  • 1 Tablespoon(s) Cooking Oil
  • 2 Garlic Cloves, smashed
  • 1 sprig Fresh Thyme
  • 1 Cup(s) Chicken or Vegetable Broth
  • 1/2 Cup(s) OMG! D'Anjou Pear White Balsamic Vinegar

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