Cranberry-Almond Tarts | Low Sugar Recipe

Cranberry-Almond Tarts | Low Sugar Recipe

www.splenda.com.au

Low-sugar Cranberry-Almond Tarts | Made with Splenda® for a sweet, diabetes-friendly treat in just 35 minutes.

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Ingredients

  • 1 refrigerated pie crust, softened according to package directions
  • ¾ cup Splenda® Granulated Sweetener
  • ⅓ cup water
  • 1 (12-ounce) bag fresh or frozen (thawed) cranberries
  • ¼ cup chopped toasted almonds
  • ½ teaspoon almond extract
  • Reduced fat frozen whipped topping, thawed, for garnish
  • ¼ cup toasted almond slices, for garnish

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