Cranberry-Almond Tarts | Low Sugar Recipe
Low-sugar Cranberry-Almond Tarts | Made with Splenda® for a sweet, diabetes-friendly treat in just 35 minutes.
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Ingredients
- 1 refrigerated pie crust, softened according to package directions
- ¾ cup Splenda® Granulated Sweetener
- ⅓ cup water
- 1 (12-ounce) bag fresh or frozen (thawed) cranberries
- ¼ cup chopped toasted almonds
- ½ teaspoon almond extract
- Reduced fat frozen whipped topping, thawed, for garnish
- ¼ cup toasted almond slices, for garnish
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