Ingredients
- 1 refrigerated pie crust, softened according to package directions
- ¾ cup Splenda® Granulated Sweetener
- ⅓ cup water
- 1 (12-ounce) bag fresh or frozen (thawed) cranberries
- ¼ cup chopped toasted almonds
- ½ teaspoon almond extract
- Reduced fat frozen whipped topping, thawed, for garnish
- ¼ cup toasted almond slices, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry Almond Meringue Tart | Savory
savoryonline.com
Cranberry-Almond Shortbread Crumble Tart
sippitysup.com
Cranberry Curd Tart with Almond Crust
americastestkitchen.com
Cranberry and Almond Tart
fletchersmill.com
White Chocolate Cranberry Almond Tart Recipe: How to Make It
tasteofhome.com
Cranberry Tart Recipe
tasteofhome.com
Cranberry-Chocolate Tart Recipe
pillsbury.com
Cranberry Almond White Chocolate Tart
foodnessgracious.com