Branston Pickle - Traditional English recipe - English Magazine

Ingredients

• 9 ounces carrots, peeled, cut into small chunks
• 1 medium swede, peeled, cut into small chunks
• 4-5 garlic cloves, peeled, finely chopped
• 5 ounces dates, finely chopped
• 1 small cauliflower, finely chopped
• 2 onions, peeled and finely chopped
• 2 medium apples, unpeeled, finely chopped,
• 2 medium courgettes, unpeeled, finely chopped
• 15-20 small gherkins, finely chopped
• 10 ounces dark brown sugar
• 1 teaspoon salt
• 4 tablespoons lemon juice
• 3/4 pint malt vinegar
• 2 teaspoons mustard seeds
• 2 teaspoons ground allspice
• 1 teaspoon cayenne pepper