Pollock with Potato Crunch | Gordon Food Service
1. Lightly spray a parchment-lined sheet pan or tray with cooking spray. Place the pollock, side by side, about an inch apart.
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Ingredients
- 2 Tbsp. GFS Pan Coating Spray
- 24 ct. Potato Pollock, 3.6 oz., thawed
- 4½ lb. Cooked Quinoa
- 3 lb. Rainbow Kale Salad Blend
- ¼ c. Trade East No Salt Garlic Herb Seasoning
- to taste Trade East Ground Black Pepper
- 24 fl. oz. Alfredo Sauce, warmed
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