Pollock with Creamy Marinara | Gordon Food Service
1. Lightly spray a parchment-lined sheet pan or tray with cooking spray. Place the pollock, side by side, about an inch apart.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gfs.com.
Ingredients
- 2 Tbsp. GFS Pan Coating Spray
- 24 ct. Pollock Loins, 3 oz., thawed
- ¼ c. Trade East No Salt Garlic Herb Seasoning
- 3 lb. Markon Ready-Set-Serve Broccoli Florets, blanched
- 4½ lb. Cooked Couscous
- to taste Trade East Ground Black Pepper
- ¼ c. Markon Italian Parsley, chopped
- 36 oz. Recipe: Alfredo Marinara, warmed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pollock with Creamy Marinara | Gordon Food Service
gfs.ca
Pollock with Potato Crunch | Gordon Food Service
gfs.com
Quinoa Couscous with Creamy Marinara | Gordon Food Service
gfs.com
Pollock with creamy sauce
kaloriy.net
Quinoa Couscous with Creamy Marinara | Gordon Food Service
gfs.ca
Pollock with parsley sauce & crisp bacon - Good Food Middle East
bbcgoodfoodme.com
Pollock with Onions and Carrots
mealwings.com
Parmesan Pollock with Creamy Polenta & Roasted Tomato Arrabbiata - Recipe | King and Prince Seafood
kpseafood.com