Pollock with Creamy Marinara | Gordon Food Service
1. Lightly spray a parchment-lined sheet pan or tray with cooking spray. Place the pollock, side by side, about an inch apart.
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Ingredients
- 2 Tbsp GFS Pan Coating Spray
- 24 ct Pollock Loins, 85 g, thawed
- ¼ c Trade East No Salt Garlic Herb Seasoning
- 1 3/8 kg Broccoli Florets, blanched
- 2.04 kg Cooked Couscous
- to taste Trade East Ground Black Pepper
- ¼ c Markon Italian Parsley, chopped
- 1.06 L Recipe: Alfredo Marinara, warmed
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