Delicious pumpkin recipes for the fall | Vancouver Observer
Both Halloween and Thanksgiving are finally over, now what do you do with all that leftover pumpkin? Sure you could bake it into a pie, or maybe whip up some warm pumpkin soup, but why not try a...
Ingredients
- 1/2 teaspoon dry yeast
- 1/4 cup warm water
- 350 mL pumpkin ale
- 5 cups all-purpose flour
- 2 cups canned pumpkin puree
- 1/4 cup sugar
- 1/4 cup whipping cream
- 1/4 cup hot water
- 1 egg
- 2 tablespoons butter
- 1/2 teaspoon salt
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