Harira Soup with Berbere | Ground Gourmet Essentials

Ingredients

• 230g lamb or chicken diced
• 1 large onion chopped
• ½ cup celery chopped including leaves
• ½ cup parsley chopped
• ½ teaspoon black pepper fresh ground
• ½ teaspoon turmeric
• 1 tablespoon Ground's Berbere
• ½ teaspoon ground cinnamon
• 1 tablespoon butter
• ½ cup lentils or chickpeas pre-soaked till soft
• 900g tomatoes pureed
• 2 stalks coriander leaves finely chopped
• ½ cup Vermicelli noodles or angel hair pasta
• 1 lemon sliced in wedges
• salt to taste