Caponata Recipe

Ingredients

• 2 medium eggplants (cut into 1 inch cubes)
• 1 large green pepper (cut into 1 inch squares)
• 1 cups canned tomatoes (chopped) or 6 plum tomatoes (peeled)
• 5 large ribs celery (chopped)
• ½ cups pitted olives (green or black)
• ¼ cups drained capers
• 1 tablespoon chopped walnuts or pine nuts
• 4 tablespoons wine vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• pepper
• vegetable oil