Print: Potato Bacon Corn Chowder - PantryLink

Ingredients

• 1 pound bacon , diced
• 3 onions , diced
• 1 bunch celery , diced
• 3 tablespoons minced garlic
• 2 quartss water , divided
• 1 gallon heavy whipping cream
• 1 cup butter
• 1.75 cups all-purpose flour
• 18 potatoes , peeled and diced
• 2 packages frozen corn , 16 ounce
• 1 red bell pepper , diced
• 2 pinches red pepper flakes , or to taste
• 1 pinch salt and ground black pepper to taste