Cajun Cuisine: Vegan Jambalaya
Cajun Cuisine: Vegan Jambalaya with grain rice, water, salt, carrots, celery stalk, onion, garlic cloves, match sausage links, canned tomatoes, kidney beans, tomato paste, tony chachere's creole...
Keywords
- grain rice
- water
- salt
- carrots
- celery stalk
- onion
- garlic cloves
- match sausage links
- canned tomatoes
- kidney beans
- tomato paste
- tony chachere's creole seasoning
- pepper
- vegan bouillon cube
- green onions
- parsley
- tony chachere's roux
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Ingredients
- 2 cups whole grain rice
- 3 1/2 cups water
- 1 tsp salt
- 2 diced carrots
- 1 diced celery stalk
- 1 diced onion
- 3 garlic cloves
- 1/2 match sausage links
- 14 ounces diced canned tomatoes
- 15 ounces canned kidney beans
- 2 Tbsps tomato paste
- 2 tsps tony chachere's creole seasoning
- 1 tsp black pepper
- 1/2 vegan bouillon cube
- 3/4 cup water
- 1/2 cup green onions
- 1 cup parsley
- 3 tsps tony chachere's roux
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