Ingredients
- 1/2 tbsp corn oil
- 12 oz andouille sausage, thinly sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery rib, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup chicken broth
- 1 tbsp Cajun Seasoning Blend
- 1 cup shredded cooked chicken
- 2 cups cooked white rice
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