Tender Pan-fried Scallops with Buttery Crunch - Cook with Carla
Enjoy tender golden scallops with a buttery crisp finish and a splash of fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon good olive oil
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon kosher salt
- 450g scallops, fresh, thawed or patted dry
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