President Taft's She Crab Soup Recipe
Low Country food historians credit the early north eastern Scottish settlers who arrived in the Carolinas in the early 1700s with bringing their famous
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Ingredients
- 3 tablespoons butter
- 1 cup onion, chopped
- 3 tablespoons flour
- 4 cups milk
- 1 pound fresh lump crabmeat
- 1/16 pound crab roe
- 4 egg yolks, hardboiled
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground mace
- 16 ounces light cream (2 cups half-and-half)
- 1/2 cup sherry wine
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, minced
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