Supions in spicy parsley
Clean and dry the supions. Peel the clove of garlic and chop it. Mix garlic and chopped parsley, add paprika, Espelette pepper and cumin.
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Ingredients
- 500 g of supions
- Espelette pepper
- 1 clove of garlic
- 2 tablespoons of olive oil
- 2 tablespoons chopped parsley
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of paprika powder
- 1 pinch of powdered cumin
- Salt
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