Supions in spicy parsley

Name: Supions in spicy parsley
Ingredients: 500 g of supions; Espelette pepper; 1 clove of garlic; 2 tablespoons of olive oil; 2 tablespoons chopped parsley; 1 tablespoon of balsamic vinegar; 1 teaspoon of paprika powder; 1 pinch of powdered cumin; Salt

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Supions en persillade épicée

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Ingredients

500 g of supions
Espelette pepper
1 clove of garlic
2 tablespoons of olive oil
2 tablespoons chopped parsley
1 tablespoon of balsamic vinegar
1 teaspoon of paprika powder
1 pinch of powdered cumin
Salt

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Supions in spicy parsley

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