Mushroom Bruschetta With Spinach Artichoke Salad | Canadian Living

Ingredients

• 3 cloves garlic
• 1 tablespoon butter
• 1 teaspoon olive oil
• 2 shallots chopped
• 2 teaspoons fresh thyme leaves
• 10 oz mixed mushrooms (such as oyster and cremini), chopped
• 1/3 cup cherry tomato quartered
• 2 green onions sliced
• 1 pinch salt
• 1 pinch pepper
• 1/3 cup soft goat cheese softened
• 2 tablespoons milk
• 1 teaspoon grated lemon zest
• 4 slices (3/4 inch/2 cm thick) whole wheat bread
• 4 1/2 teaspoons olive oil
• 1 tablespoon red wine vinegar
• 6 cups baby spinach
• 1/2 cup coarsely chopped rinsed drained oil-packed artichoke hearts
• 1/3 cup toasted almonds
• Fibre 8 g
• Sodium 413 mg
• Sugars 13 g
• Protein 15 g
• Calories 374.0
• Total fat 22 g
• Potassium 908 mg
• Cholesterol 18 mg
• Saturated fat 7 g
• Total carbohydrate 34 g
• Iron 34.0
• Folate 62.0
• Calcium 15.0
• Vitamin A 54.0
• Vitamin C 32.0