Ingredients
- 130 g di rape
- 250 g di farina tipo 00
- 2 uova
- 130 g di latte
- 1 pizzico di sale
- 15 g di scalogno
- 1 spicchio di aglio
- ½ peperoncino secco piccante
- 25 g di olio extravergine di oliva
- 500 g di filetti di triglia rossa di scoglio
- 100 g di pisellini surgelati
- 70 g di vino bianco
- pangrattato
- timo secco
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spatzle di piselli con robiola e tonno - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spätzle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Spätzle with Mushroom Cream - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Tris di riso, pesce e verdure - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Rucola-Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spitzkohl-Röllchen mit Tomatensauce und Reis - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com