Sautéed Shiitake Mushrooms with Garlic and Ginger
Medicinal mushrooms (such as shiitake) have long been known to be a potent healing food.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 tablespoon avocado oil
- 1 pound shiitake mushrooms sliced
- 3 cloves garlic crushed
- 1½ teaspoons finely grated fresh ginger
- 4 tablespoons coconut aminos
- 2 teaspoons brown rice vinegar
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