“LAPIS” by Deden Putra | Pastry Arts
'LAPIS' means layers in Indonesian. This nine component recipe by Deden Putra is an easy inspiration to achieve a famous Indonesian dessert.
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Cooking tools:
- Ice cream maker
- Vacuum sealer
- Immersion blender
- Dehydrator
- Juicer
- Citrus press
- Silicone baking mat
- Cookie cutter
- Offset spatula
- Fondant smoother
- Spiral mold
- Kitchen scale
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Refrigerator
- Freezer
- Fork
- Chef's knife
- Cutting board
- Peeler
- Fine-mesh sieve
- Airtight container
- Plate
- Measuring cup
Ingredients
- onfectioners’ sugar
- 50 g sweetened condensed milk
- 542 g egg yolks
- 152 g granulated sugar
- 40 g all-purpose flour
- 12 g powdered milk
- 1 tsp speculaas
- ½ tsp ground cinnamon
- 100 ml whole milk
- 350 ml heavy cream
- 4 gelatin sheets, soaked
- 400 g praline paste
- Fuji apples
- Juice of 1 lemon
- 50 g apple puree
- 50 g white chocolate, melted
- 145 g maltodextros
- 450 ml sorbet syrup
- Juice from 7 Granny Smith apples
- Juice from 1 lemon
- 6 g citric acid
- 50 g egg whites
- 50 g granulated sugar
- 50 g confectioners’ sugar
- 25 g apple powder
- 200 g granulated sugar
- 75 g all-purpose flour
- 100 g orange juice
- ¼ tsp ground ginger
- 113 g unsalted butter, melted
- 150 g fresh ginger
- 100 g water
- 100 g granulated sugar, plus more for coating ginger
- Edible flowers
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