Alice's Chocolate, Almond, Orange & Salted Caramel Kaleidoscope Kek Lapis Sarawak recipe - The Great

Name: Alice's Chocolate, Almond, Orange & Salted Caramel Kaleidoscope Kek Lapis Sarawak recipe - The Great
Ingredients: 500g unsalted butter; 600g caster sugar; 18 egg yolks; finely grated zest of 2 unwaxed oranges and 1 tbsp orange juice; 1 tsp cinnamon; 2 tsp almond essence; 400g plain flour, sifted; 11 egg whites; pink, orange, green, blue and purple food-colouring gel; 4 tbsp cocoa powder; orange food-colouring gel; 200g caster sugar; 150ml double cream; 45g unsalted butter, diced; 1 tsp vanilla essence; pinch of sea salt; 220g icing sugar; 180g golden caster sugar; 2 large eggs, beaten; 1 tsp almond essence; 3 tsp fresh orange juice; 350g ground almonds; 50g cocoa powder; Edible gold glitter; 1 tsp flavourless alcohol, such as vodka; 50g each red, yellow, blue and green ready-tempered isomalt

thegreatbritishbakeoff.co.uk

This Malaysian layered cake is great fun to make – but takes time to construct, so save it for when you have a free afternoon. It has a nifty technique for creating a rainbow cake that requires...

View full recipe on thegreatbritishbakeoff.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thegreatbritishbakeoff.co.uk.

Share this recipe:

Cooking tools: