Asparagus Soup with Lemon and Parmesan – Soil Born Farms
Taste-enhancing Asparagus Soup with Lemon and Parmesan. Enjoy a fresh blend of asparagus, lemon, and Parmesan in a creamy broth. Perfect for spring!
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Ingredients
- 2 bunches asparagus (about 2-1/4 pounds)
- 3 tablespoons unsalted butter
- 2 medium yellow onions, chopped
- 3 cloves garlic, peeled and smashed
- 6 cups low sodium chicken broth
- Salt
- Freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice, from one lemon
- 1/4 cup grated Parmigiano-Reggiano
- Handful fresh herbs, such as thyme, dill or basil (optional, for garnish)
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