Pork Chops with Sherry Pan Sauce with Lebanese 7 Spice – Never Not Eating

Ingredients

• 2 bone-in, center cut pork chops (about 1 1/4 inches thick)
• 1 ¾ tablespoons kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 1 tablespoon neutral oil (such as grapeseed)
• 1 large shallot, finely chopped (about 1/4 cup)
• 2 teaspoons Never Not Eating Lebanese 7 Spice
• 1/3 cup dry sherry (or a dry white wine)
• 1 teaspoon grated orange zest plus 1 cup fresh orange juice (from 4 oranges)
• 3 tablespoons chopped prunes or dried figs
• 1 tablespoon chopped fresh flat-leaf parsley or cilantro