Pork Chops with Sherry Pan Sauce - Holland House

Ingredients

• 4 boneless or bone - in pork loin chops (about 1 - 1/2 pounds)
• ½ teaspoon ground fennel
• ½ teaspoon ground sage
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 3 tablespoons flour, divided
• 2 tablespoons olive oil, divided
• 1 large shallot, thinly sliced
• ½ cup chicken broth
• ½ cup Holland House® Sherry Cooking Wine
• 2 teaspoons whole grain mustard
• 2 cups tightly packed baby spinach