Bouquets Of Shrimp In Fine Jelly Marine Plants Christophe Coutanceau | Dito Sama

Ingredients

• Shrimp stock
• 1 kg Shrimp
• 1 Stalk of Celery
• 1 Onion
• 1 Carrot
• 2 Garlic cloves
• 1 Sprig Thyme
• 1 Bay leaf
• Mignonette pepper
• White wine 20 cl
• Shrimp stock 500g
• Gelatin leaves 4
• Shrimp 60
• Salt flakes
• Espelette pepper
• Lemon vinaigrette
• Chickweed
• Calendula
• Sweet alyssum
• Sweet william
• Daisy
• Begonia
• Mustard leaf
• Marigold