Asparagus with Eggs Mimosa - CSA|365

Asparagus with Eggs Mimosa - CSA|365

www.csa365.org

Asparagus with Eggs Mimosa: A flexible vinaigrette of champagne vinegar and leeks pairs perfectly with cooked asparagus and hard-boiled eggs for a delicious Sunday dinner.

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Ingredients

  • 1 tablespoon champagne vinegar
  • 1 leek center finely diced (about 1/2 tbsp)
  • 3 tablespoons extra virgin olive oil
  • pinch of kosher salt (freshly ground pepper to taste also works)

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