Asparagus Mimosa with Hard Boiled Eggs and Capers Recipe

Ingredients

• 1 pound asparagus
• Salt
• 1 hard boiled egg, peeled
• 1 tablespoon shallots, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• Pinch freshly ground black pepper
• 1 tablespoon chopped capers
• 1/2 cup extra virgin olive oil