Asparagus in tuna foam and mimosa egg: an easy recipe to make a vegetarian gourmet appetizer – Wine
Elevate your spring menu with Asparagus in Tuna Foam and Mimosa Egg—delicate asparagus paired with light tuna foam for a vegetarian gourmet appetizer. Perfect for special occasions or everyday...
Ingredients
- 1 kg of green asparagus
- 4 eggs
- 10 hard-boiled eggs
- 250 grams of canned tuna
- 70 grams of capers
- juice and peel half a lemon
- 80 grams of seed oil
- 14 grams of salt
- 10 grams of pepper
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