Mimosa Asparagus | RICARDO

Ingredients

• 1 lb (450 g) medium asparagus, trimmed
• 1 hard-boiled egg
• 2 tsp (10 ml) white wine vinegar
• 1 tsp (5 ml) Dijon mustard
• 3 tbsp (45 ml) vegetable oil
• 1 tbsp sour gherkins, cut into small dice