Recipe: Seared Carpaccio – KETO-MOJO
Discover a delicious recipe for Seared Carpaccio brought to you by Anna Vocino's cookbook, Eat Happy Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 1 2 lb Beef tenderloin
- 2 tbsp mayonnaise
- 1 tbsp lemon juice (1/2 fresh lemon squeezed, plus wedges for garnish)
- 1 tsp Dijon mustard
- 1 tsp Balsamic vinegar
- 2 cups Arugula
- 3 tbsp Shaved parmesan cheese (for garnish)
- 1 tbsp Capers (for garnish)
- Salt & Pepper (to taste)
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