Balinese Duck Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck
Curry paste: 3 tbs. peanut oil ¼ cup water 1 tsp. shrimp paste 2 tsp Soy Sauce 4 tbs. ginger, roughly chopped 2 tbs.
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Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 3 tbs. peanut oil
- ¼ cup water
- 1 tsp. shrimp paste
- 2 tsp Soy Sauce
- 4 tbs. ginger, roughly chopped
- 2 tbs. galangal, roughly chopped
- 1 stalk of lemongrass, the base only roughly chopped
- 8 shallots
- 2 long red chillies
- 6 garlic cloves
- ½ knob of fresh turmeric or 1 tsp. turmeric powder
- 3 candlenuts
- 1 tsp. cumin seeds
- 1 tbs. palm sugar
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