Adam D'Sylva's Red Duck Curry with Steamed Rice Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the flavor of Luv-a-Duck's Red Duck Curry with Thai spices and steamed rice. Perfect for home cooks, easy to make, packed with deliciousness!
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Ingredients
- 2 Luv-a-Duck Confit Duck legs
- 2 tbsp Ayam Thai Red Curry paste
- Steamed jasmine rice
- 1/2 Lebanese eggplants
- 125g snake beans
- 1/2 taro root
- 1/2 bunch Thai basil leaves
- 1/2 cup Kara coconut cream
- Coriander leaves to garnish
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