Wiggly Wheat-Free Pumpkin Pancakes | Cayman Parent

Ingredients

• 1 cups cubed roasted pumpkin or butternut squash
• 1/2 cups cottage cheese or Greek yoghurt
• 1 eggs
• 1/2 cups rolled oats
• 1 tablespoons honey
• 1/2 teaspoons cinnamon
• 1/2 teaspoons ground ginger
• 1/4 teaspoons nutmeg
• A dash of vanilla essence