Vegetable Stock - Wild Rose Canada
Make your own vegetable stock at home with this easy recipe. Use it as a base for soups, stews, and sauces.
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Ingredients
- 6 cups water
- 2 carrots, diced
- 2 stalks celery, diced
- 1 large onion, chopped
- ¼ cup parsley leaves and stems
- 2 large cloves garlic, chopped
- ½ tsp dried thyme
- 10 peppercorns, crushed
- 3 bay leaves
- 3 whole cloves
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