Cheesy Turkey Soup - South Dakota Poultry Industry Association
Hearty Cheesy Turkey Soup made with tender turkey legs and creamy soup—perfect for any season. Serves 7. Enjoy!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Wooden spoon
Ingredients
- 2 turkey legs
- 1 cup diced celery
- 1 1/2 cups diced potatoes
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 pound processed cheese, cubed
- 1 cup diced carrots
- 1 cup diced onion
- 1 (16 ounce) package frozen chopped broccoli
- 4 cups water
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