Ingredients
- 3 lbs. country back pork ribs
- 10cups water
- 1 lb. can crushed tomato
- 16 oz. can tomato paste
- 1 teaspoon dried oregano
- Juice of one lemon
- 4 cloves garlic, crushed and minced
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 teaspoons sugar
- salt to taste (2 to 3 teaspoons)
- 1 lb. can hominy
- 2 dried chipotle peppers (stalks removed)
- 1⁄2 cup hot water
- chopped radishes and fresh arugula for garnish
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