Korean BBQ Grilled Salmon Bowl – Raon Kitchen

Ingredients

• 1 1/2 lb 4 salmon fillets
• 1 cup Raon Gochujang Marinade Sauce, divided into two
• 1 cup cooked white grain or sticky rice
• 1-2 tbsp edamame, cooked, peeled
• 4-5 slices cucumber
• 3g red onion, thinly sliced, if desired
• 5 g red cabbage, thinly sliced, julienne
• 3 g carrots, cut into julienne
• ½ avocado, peeled, sliced
• 1 tbsp micro greens
• 2 tsp toasted sesame seeds
• 1 tsp sesame oil