Korean Salmon Rice Bowls - San-J
Korean Salmon Rice Bowls are a flavorful combination of marinated salmon, fluffy steamed rice, and a vibrant array of toppings. Check out our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- ¼ cup San-J Korean BBQ Sauce
- 2 6-ounce salmon filets
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon black pepper
- ½ seedless cucumber (peeled and sliced)
- 2 cups cooked rice (hot)
- 1 teaspoon black sesame seeds
- 2 radishes (sliced)
- 2 green onions (sliced)
- ¼ red onion (thinly sliced)
- ¼ cup shredded carrots
- Pickled jalapeño peppers
- Fresh cilantro leaves
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