The Caramel Egg | Veliche
Our high-quality cocoa and gourmet professional chocolate will empower you to delight your customers with chocolate products they’ll adore.
Keywords
- artisan belgian chocolate
Ingredients
- Glucose Syrup 40 g
- Sugar 200 g
- Fresh Cream 35% 280 g
- Salt 1 g
- Baking Soda 1 g
- Milk Intense 35% VELICHE 200 g
- Butter 100 g
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