Frangipane Ice Cream Sandwich with Honey Butter Brioche Recipe - Great British Chefs

Ingredients

• 325g of whole milk
• 325ml of double cream
• 50g of honey
• 1 pinch of flaky sea salt
• 1 tsp vanilla bean paste
• 100g of caster sugar
• 3 egg yolks
• 1 tsp almond extract
• 1 tbsp of Amaretto
• 120ml of whole milk
• 10g of quick yeast
• 2 tsp honey
• 4 Freshlay Farms Golden Yolker® eggs
• 2 egg yolks
• 60g of caster sugar
• 500g of bread flour
• 10g of salt
• 250g of unsalted butter, softened and diced into inch-thick pieces
• 200g of flaked almonds
• 50g of white chocolate
• 1 Freshlay Farms Golden Yolker® egg
• 4 tsp whole milk
• 1 pinch of cane sugar